Every thing tastes better hot off the grill.
At least in my opinion.
I could eat grilled food every single day of the week.
And if it wasn't for the trouble it takes to clean it and the fact that I don't know how to use one (even though Kev gave me lessons last year).... I would pretty much be outside cooking every night.
And he even let me choose what I wanted him to make.
Luckily I had the perfect book to choose from...
I love it. I gave it to him two years ago ( I think) for Father's Day. ( because he is a "father" of plants)
I decided on the Ginger-Soy Flank Steak with grilled green onions.
Flank steak is definitely one of the healthier cuts of meat. Not to mention that it can be flavored just about any way you want to and used in a million different ways.
It is definitely our favorite steak... after the million dollar tenderloin that we only purchase for VERY special occasions.
And then it is grilling time....
I also enjoyed Kev's entertainment. He is quite the dancer if you didn't know.
And yes, we are ALWAYS rocking out to eighties tunes when we are outside. And inside. And in the car.
Actually, there is really not a time when we aren't. Except for maybe sleeping.
The finished product....
They were tossed lightly in olive oil, pepper, and garlic salt.
It blew my socks off. And shoes. And Wonder Woman mask.
The flavors on the steak were amazing! And the veggies.... well, they were perfectly crispy and perfectly seasoned. Kev even LOVED the asparagus!! And he is usually not a fan.
Next time, I will have to throw in some brussels. :)
I added some organic jasmine rice... and this was our meal...
This meal is the reason that I can never be a vegetarian. Even though these days I eat vegetarian most of the time.
We ate outside by the light of the kitchen...