And the fact that I still haven't compiled all of my Disney World pictures from my amazing trip. Or should I say AH-MAZ-ING! Because it was. I'm still recuperating.
I will start off with the Triscuits. Cracked Pepper and Olive Oil.
Now I have always loved triscuits. They are my go to cracker. So, you can imagine my delight when I saw they have added the flavor of cracked pepper. And this "cracked pepper" is also one of my new favorite things. I have never cared for pepper until the day that I realized how close I was to 40 - and then suddenly we became best friends. It is something about keeping my taste buds alive and kicking.
But the crackers - they are perfect with a small piece of mozzarella cheese - or some sort of light cheese- to offset the "spiciness" of the pepper. Putting cottage cheese on them is another delight of mine.
Then there is the Chobani Greek Yogurt.....
And last but not least..... The Kashi pumpkin granola bars.
Eating healthy has become SO.MUCH.FUN!
Just wait until you see what I've been cooking this week.... all super healthy and nutritious - especially after every thing that I ate and drank at the Food and Wine Festival.
And now I am off for a run. And to pick out some pumpkins for our pumpkin carving contest this weekend. ( the one between me and Kev )
If only the weather felt like Fall.....
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